Structure of cassava micro-porous starch prepared by double enzyme hydrolysis

doi:10.3969/j.issn.0254-5071.2010.10.031

CHEN You-Shuang; Tang-Zhong-Feng; Chen-Xiao-Wei

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 104-106.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 104-106. DOI: 10.3969/j.issn.0254-5071.2010.10.031

Structure of cassava micro-porous starch prepared by double enzyme hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 104-106 https://doi.org/10.3969/j.issn.0254-5071.2010.10.031

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