Optimization of production conditions of Rosa roxburghii tratt wine by response surface methodology

doi:10.3969/j.issn.0254-5071.2010.10.030

LIU Chun-Mei; Zhang-Shou-Yi; Dai-Heng-Yan; Tan-Shu-Ming

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 100-103.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 100-103. DOI: 10.3969/j.issn.0254-5071.2010.10.030

Optimization of production conditions of Rosa roxburghii tratt wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 100-103 https://doi.org/10.3969/j.issn.0254-5071.2010.10.030

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