Selection of beer yeast with high resistance and its effects on beer flavor after high concentration fermentation

doi:10.3969/j.issn.0254-5071.2010.10.028

LING Meng; Zu-Guo-Ren; Cao-Lei

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 92-95.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 92-95. DOI: 10.3969/j.issn.0254-5071.2010.10.028

Selection of beer yeast with high resistance and its effects on beer flavor after high concentration fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 92-95 https://doi.org/10.3969/j.issn.0254-5071.2010.10.028

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