Optimization of the whey medium of Lactobacillus acidophilus by response surface methodology

doi:10.3969/j.issn.0254-5071.2010.10.023

WANG Yu-Rong; Liu-Da-Wei; Chen-Mian-Hua; Wang-Chang-Lu

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 77-80.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 77-80. DOI: 10.3969/j.issn.0254-5071.2010.10.023

Optimization of the whey medium of Lactobacillus acidophilus by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 77-80 https://doi.org/10.3969/j.issn.0254-5071.2010.10.023

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