Growth characteristics of the salt-tolerant yeast for enhancing soy sauce flavor

doi:10.3969/j.issn.0254-5071.2010.10.008

CHEN Bin; Wang-Fu-Jie; Yin-Li-Jun; Liu-Huan; Lu-Fei

China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 26-29.

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China Brewing ›› 2010, Vol. 29 ›› Issue (10) : 26-29. DOI: 10.3969/j.issn.0254-5071.2010.10.008

Growth characteristics of the salt-tolerant yeast for enhancing soy sauce flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(10): 26-29 https://doi.org/10.3969/j.issn.0254-5071.2010.10.008

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