Determination of flavor components in P. pyrifolia and pear vinegar by GC/MS

doi:10.3969/j.issn.0254-5071.2010.09.046

CUI Tao; Zhong-Hai-Yan; Chang-Jian-Jun; Zhao-Yuan; Li-Mei

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 146-149.

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 146-149. DOI: 10.3969/j.issn.0254-5071.2010.09.046

Determination of flavor components in P. pyrifolia and pear vinegar by GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 146-149 https://doi.org/10.3969/j.issn.0254-5071.2010.09.046

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