Process techniques and features of Chinese wine cured egg

doi:10.3969/j.issn.0254-5071.2010.09.043

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 138-141. DOI: 10.3969/j.issn.0254-5071.2010.09.043

Process techniques and features of Chinese wine cured egg

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 138-141 https://doi.org/10.3969/j.issn.0254-5071.2010.09.043

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