Application of egg white solution in removing the second precipitation in soy sauce production

doi:10.3969/j.issn.0254-5071.2010.09.037

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 121-122. DOI: 10.3969/j.issn.0254-5071.2010.09.037

Application of egg white solution in removing the second precipitation in soy sauce production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 121-122 https://doi.org/10.3969/j.issn.0254-5071.2010.09.037

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