Dynamic variation of phenolic compounds during the production of red jujube wine

doi:10.3969/j.issn.0254-5071.2010.09.035

LI Xuan; Liu-Lin-Wei; Tang-Li-Li; Sun-Li-Fang

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 114-117.

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 114-117. DOI: 10.3969/j.issn.0254-5071.2010.09.035

Dynamic variation of phenolic compounds during the production of red jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 114-117 https://doi.org/10.3969/j.issn.0254-5071.2010.09.035

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