Antimicrobial activity of fermentation broths from 10 kinds of fungi

doi:10.3969/j.issn.0254-5071.2010.09.022

ZHANG Qiu-Sheng; Xu-Bing-Lian; Liu-Lin-De; Liu-Hao; Cheng-Xian-Hao; Zhang-Yu-Xiang

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 70-72.

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 70-72. DOI: 10.3969/j.issn.0254-5071.2010.09.022

Antimicrobial activity of fermentation broths from 10 kinds of fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 70-72 https://doi.org/10.3969/j.issn.0254-5071.2010.09.022

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