Tolerance characteristics of the gastrointestinal tract and cholesterol-lowering effects of Kluyveromyces marxianus K1 from Tibetan Kefir

doi:10.3969/j.issn.0254-5071.2010.09.019

LIU Hui; Li-Chen; Yang-Lei; Jia-Hui; Zhang-Hong-Xing

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 61-64.

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 61-64. DOI: 10.3969/j.issn.0254-5071.2010.09.019

Tolerance characteristics of the gastrointestinal tract and cholesterol-lowering effects of Kluyveromyces marxianus K1 from Tibetan Kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 61-64 https://doi.org/10.3969/j.issn.0254-5071.2010.09.019

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