Effect of Sichuan Luzhou-flavor liquor tail on liquor quality

doi:10.3969/j.issn.0254-5071.2010.09.011

ZHANG Kun; Ma-Rong-Shan; Cheng-Shi; Tang-Sheng-Hao; Dai-Qi-Jing; Dong-Ling-Xu; Han-Tao; Yu-Ying

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 36-38.

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China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 36-38. DOI: 10.3969/j.issn.0254-5071.2010.09.011

Effect of Sichuan Luzhou-flavor liquor tail on liquor quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 36-38 https://doi.org/10.3969/j.issn.0254-5071.2010.09.011

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