Fermented tempe with Rhizopus oryzae and shelflife of the product

doi:10.3969/j.issn.0254-5071.2010.09.010

PDF(361 KB)

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 31-35. DOI: 10.3969/j.issn.0254-5071.2010.09.010

Fermented tempe with Rhizopus oryzae and shelflife of the product

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 31-35 https://doi.org/10.3969/j.issn.0254-5071.2010.09.010

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(361 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export