Fermentation with pure and mixed strains and traditional fermented food

doi:10.3969/j.issn.0254-5071.2010.09.005

PDF(346 KB)

China Brewing ›› 2010, Vol. 29 ›› Issue (9) : 15-17. DOI: 10.3969/j.issn.0254-5071.2010.09.005

Fermentation with pure and mixed strains and traditional fermented food

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(9): 15-17 https://doi.org/10.3969/j.issn.0254-5071.2010.09.005

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(346 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export