Quantitative relationship between sugars, inorganic elements and flavorof Chinese rice wine

doi:10.3969/j.issn.0254-5071.2010.08.011

LI Bo-Bin; Liu-Xing-Quan; Wu-Jian; Yu-Yan-Fei; Zhu-Ge-Qing; Zheng-Yun-Feng

China Brewing ›› 2010, Vol. 29 ›› Issue (8) : 37-40.

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China Brewing ›› 2010, Vol. 29 ›› Issue (8) : 37-40. DOI: 10.3969/j.issn.0254-5071.2010.08.011

Quantitative relationship between sugars, inorganic elements and flavorof Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(8): 37-40 https://doi.org/10.3969/j.issn.0254-5071.2010.08.011

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