Effects of solvents and lights on transformation of trans-resveratrol to cis-isomer by HPLC analysis

doi:10.3969/j.issn.0254-5071.2010.07.052

ZHOU Li;SHAO Ji-Hong;WANG Feng;WANG Su-Fang;LI Li

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 173-175.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 173-175. DOI: 10.3969/j.issn.0254-5071.2010.07.052

Effects of solvents and lights on transformation of trans-resveratrol to cis-isomer by HPLC analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 173-175 https://doi.org/10.3969/j.issn.0254-5071.2010.07.052

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