Effect of temperature on the quality of Moutai-flavor Daqu

doi:10.3969/j.issn.0254-5071.2010.07.046

MING Hong-Mei;LIU Yu-Chi;ZHUO Yu-Chong;CHENG Wei;YANG Wei-Jian

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 157-160.

PDF(323 KB)

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 157-160. DOI: 10.3969/j.issn.0254-5071.2010.07.046

Effect of temperature on the quality of Moutai-flavor Daqu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 157-160 https://doi.org/10.3969/j.issn.0254-5071.2010.07.046

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(323 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export