Modified &lsquo;mixing with steamed four pots&rsquo; solid-state fermentation for liquor production and the digital control

doi:10.3969/j.issn.0254-5071.2010.07.044

Modified ‘mixing with steamed four pots’ solid-state fermentation for liquor production and the digital control

WENG Lian-Hai;CHEN Yu-Jie

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 151-153.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 151-153. DOI: 10.3969/j.issn.0254-5071.2010.07.044

Modified ‘mixing with steamed four pots’ solid-state fermentation for liquor production and the digital control

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 151-153 https://doi.org/10.3969/j.issn.0254-5071.2010.07.044

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