Submerged fermentation and clarification of persimmon vinegar

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 99-102.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 99-102. DOI: 10.3969/j.issn.0254-5071.2010.07.028

Submerged fermentation and clarification of persimmon vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 99-102 https://doi.org/10.3969/j.issn.0254-5071.2010.07.028

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