1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Beijing institute of Food Brewing,Beijing 100050,China

doi:10.3969/j.issn.0254-5071.2010.07.019

QU Yan; Wang-Fu-Jie; Chen-Bin; Cui-Ting-Ting; Li-Ping-Lan; Lu-Fei

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 68-72.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 68-72. DOI: 10.3969/j.issn.0254-5071.2010.07.019

1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Beijing institute of Food Brewing,Beijing 100050,China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 68-72 https://doi.org/10.3969/j.issn.0254-5071.2010.07.019

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