Optimization of solid-state fermentation conditions of glucoamylase by Penicillium sp.26

doi:10.3969/j.issn.0254-5071.2010.07.008

YANG Yi; Cai-Xiao-Bo; Jin-Yan-Ling; Li-Xin-Bo; Zhao-Hai

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 28-32.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 28-32. DOI: 10.3969/j.issn.0254-5071.2010.07.008

Optimization of solid-state fermentation conditions of glucoamylase by Penicillium sp.26

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 28-32 https://doi.org/10.3969/j.issn.0254-5071.2010.07.008

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