Optimization of fermentation conditions of lactic acid from starch by Bacillus licheniformis

doi:10.3969/j.issn.0254-5071.2010.07.007

WANG Xin-Lei; Yan-Qiao-Juan; Jiang-Zheng-Qiang; Xu-Zhong-Yi; Guo-Yang

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 23-27.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 23-27. DOI: 10.3969/j.issn.0254-5071.2010.07.007

Optimization of fermentation conditions of lactic acid from starch by Bacillus licheniformis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 23-27 https://doi.org/10.3969/j.issn.0254-5071.2010.07.007

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