Characteristics of acid-producing microorganisms from aged Chinese rice wine and the sterilization of high intensity pulsed electric field

doi:10.3969/j.issn.0254-5071.2010.07.006

ZHANG Yin-Zhu; Yao-Wei-Rong

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 20-23.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 20-23. DOI: 10.3969/j.issn.0254-5071.2010.07.006

Characteristics of acid-producing microorganisms from aged Chinese rice wine and the sterilization of high intensity pulsed electric field

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 20-23 https://doi.org/10.3969/j.issn.0254-5071.2010.07.006

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