Advances in methods for discrimination of fermented and blended soy sauce

doi:10.3969/j.issn.0254-5071.2010.07.002

QIU Dan-Dan; Wang-Chao; Yu-Chun-Huan; Zhao-Guo-Hua

China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 7-9.

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China Brewing ›› 2010, Vol. 29 ›› Issue (7) : 7-9. DOI: 10.3969/j.issn.0254-5071.2010.07.002

Advances in methods for discrimination of fermented and blended soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(7): 7-9 https://doi.org/10.3969/j.issn.0254-5071.2010.07.002

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