Processing technology of purple cabbage yoghurt

doi:10.3969/j.issn.0254-5071.2010.06.059

JIA Chang-Hong; Zhang-Yi-Jiang; Chang-Li-Xin; 欧Yang-Wen-Qing; Zeng-Hui-Ying

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 177-180.

PDF(286 KB)

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 177-180. DOI: 10.3969/j.issn.0254-5071.2010.06.059

Processing technology of purple cabbage yoghurt

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 177-180 https://doi.org/10.3969/j.issn.0254-5071.2010.06.059

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(286 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export