Determination of the total flavonoids and polysaccharides in Xinjiang snow lotus healthy wine

doi:10.3969/j.issn.0254-5071.2010.06.050

DENG Chang-Sheng; Peng-Yang; Wang-Xin-Yu; Li-Ling; Di-La-Re-·Mu-Sha

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 153-156.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 153-156. DOI: 10.3969/j.issn.0254-5071.2010.06.050

Determination of the total flavonoids and polysaccharides in Xinjiang snow lotus healthy wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 153-156 https://doi.org/10.3969/j.issn.0254-5071.2010.06.050

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