Dynamic influence of water content of starter on quality of wrapped starter suppressed by machinery

doi:10.3969/j.issn.0254-5071.2010.06.046

XIONG Xiang; Yu-You-Gui; Wang-Wen-Da; Liu-An-Ran

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 141-143.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 141-143. DOI: 10.3969/j.issn.0254-5071.2010.06.046

Dynamic influence of water content of starter on quality of wrapped starter suppressed by machinery

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 141-143 https://doi.org/10.3969/j.issn.0254-5071.2010.06.046

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