A liquor-making technique based on the biological chain of vintage,cultivation and planting

doi:10.3969/j.issn.0254-5071.2010.06.044

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 137-138. DOI: 10.3969/j.issn.0254-5071.2010.06.044

A liquor-making technique based on the biological chain of vintage,cultivation and planting

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 137-138 https://doi.org/10.3969/j.issn.0254-5071.2010.06.044

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