Application of active carbon on turbidity removal for alcohol-reduced Fen-flavor liquor

doi:10.3969/j.issn.0254-5071.2010.06.043

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 135-137. DOI: 10.3969/j.issn.0254-5071.2010.06.043

Application of active carbon on turbidity removal for alcohol-reduced Fen-flavor liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 135-137 https://doi.org/10.3969/j.issn.0254-5071.2010.06.043

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