Research on white vinegar making by fed-batch technique and liquid state fermentation

doi:10.3969/j.issn.0254-5071.2010.06.026

WANG Yang;ZHANG Dong-Sheng;SHI Lei

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 83-85.

PDF(187 KB)

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 83-85. DOI: 10.3969/j.issn.0254-5071.2010.06.026

Research on white vinegar making by fed-batch technique and liquid state fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 83-85 https://doi.org/10.3969/j.issn.0254-5071.2010.06.026

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(187 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export