Preparation of the liquid starter from microorganism of solid-state fermentation liquor

doi:10.3969/j.issn.0254-5071.2010.06.024

ZHANG Jian;ZHANG Chao;CHEN Ze-Jun;SUN Chuan-Ze;BU Jin-Hai;GOU Min-Ming

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 77-80.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 77-80. DOI: 10.3969/j.issn.0254-5071.2010.06.024

Preparation of the liquid starter from microorganism of solid-state fermentation liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 77-80 https://doi.org/10.3969/j.issn.0254-5071.2010.06.024

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