Syrup production technology with saccharifying enzyme hydrolysis of potato starch

doi:10.3969/j.issn.0254-5071.2010.06.018

LI Xing-Ge;LI Zhi-Jiang;NIU Guang-Cai;ZUO Feng;GUAN Chen

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 59-62.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 59-62. DOI: 10.3969/j.issn.0254-5071.2010.06.018

Syrup production technology with saccharifying enzyme hydrolysis of potato starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 59-62 https://doi.org/10.3969/j.issn.0254-5071.2010.06.018

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