Identification of fermented and non-fermented soy sauces based on gel filtration chromatography combined with coomassie brilliant blue staining

doi:10.3969/j.issn.0254-5071.2010.06.016

LI Bo-Bin;ZENG Jin-Hong;ZHENG Yun-Feng;MENG Yan-Qing;XIA Wei-Fang

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 53-56.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 53-56. DOI: 10.3969/j.issn.0254-5071.2010.06.016

Identification of fermented and non-fermented soy sauces based on gel filtration chromatography combined with coomassie brilliant blue staining

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 53-56 https://doi.org/10.3969/j.issn.0254-5071.2010.06.016

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