Properties of main enzyme of strain A100-8 in low-salt solid-state fermentation

doi:10.3969/j.issn.0254-5071.2010.06.012

HEI Ting-Ting; Lu-Mei-Fang; Wang-Chun-Ling; Zhao-Xu-Rong; Zhao-Qi

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 37-40.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 37-40. DOI: 10.3969/j.issn.0254-5071.2010.06.012

Properties of main enzyme of strain A100-8 in low-salt solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 37-40 https://doi.org/10.3969/j.issn.0254-5071.2010.06.012

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