Effect of salt-tolerant yeast on the flavor of soy sauce and its research progress

doi:10.3969/j.issn.0254-5071.2010.06.001

CHEN Bin; Lu-Fei; Wang-Fu-Jie; Yin-Li-Jun

China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 1-3.

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China Brewing ›› 2010, Vol. 29 ›› Issue (6) : 1-3. DOI: 10.3969/j.issn.0254-5071.2010.06.001

Effect of salt-tolerant yeast on the flavor of soy sauce and its research progress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(6): 1-3 https://doi.org/10.3969/j.issn.0254-5071.2010.06.001

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