Determination of free amino acids content in corn syrup by HPLC

doi:10.3969/j.issn.0254-5071.2010.05.047

WANG Min;ZHANG Jing-Shu;ZHAO Yan-Li;ZHANG Bing;WANG Yun-Shan;GUO Huai-Zhong;SU Zhi-Guo

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 156-159.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 156-159. DOI: 10.3969/j.issn.0254-5071.2010.05.047

Determination of free amino acids content in corn syrup by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 156-159 https://doi.org/10.3969/j.issn.0254-5071.2010.05.047

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