Koji-mold preparation of Bifidobacterium vinegar bran koji and the determination of its enzyme activity

doi:10.3969/j.issn.0254-5071.2010.05.045

XI Qing;ZHANG De-Chun;GUAN Xiao-Ran

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 149-151.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 149-151. DOI: 10.3969/j.issn.0254-5071.2010.05.045

Koji-mold preparation of Bifidobacterium vinegar bran koji and the determination of its enzyme activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 149-151 https://doi.org/10.3969/j.issn.0254-5071.2010.05.045

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