Screening of yeast for pear fruit wine production and the optimization of fermentation conditions

doi:10.3969/j.issn.0254-5071.2010.05.030

CAO Xin-Zhi;LIU Fang;ZHU Qian

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 102-105.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 102-105. DOI: 10.3969/j.issn.0254-5071.2010.05.030

Screening of yeast for pear fruit wine production and the optimization of fermentation conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 102-105 https://doi.org/10.3969/j.issn.0254-5071.2010.05.030

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