Isolation,screening and identification of predominant bacterial strains in naturally-fermented sausage

doi:10.3969/j.issn.0254-5071.2010.05.026

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 88-92. DOI: 10.3969/j.issn.0254-5071.2010.05.026

Isolation,screening and identification of predominant bacterial strains in naturally-fermented sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 88-92 https://doi.org/10.3969/j.issn.0254-5071.2010.05.026

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