Fermentation of the mixture of oyster enzymatic hydrolysate and radish juice by lactic acid bacteria

doi:10.3969/j.issn.0254-5071.2010.05.025

XU Ying;LIU Wen-Lei;JIANG Kai-Yuan;DUAN Shuai-Shuai

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 85-88.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 85-88. DOI: 10.3969/j.issn.0254-5071.2010.05.025

Fermentation of the mixture of oyster enzymatic hydrolysate and radish juice by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 85-88 https://doi.org/10.3969/j.issn.0254-5071.2010.05.025

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