Enhancing flavor process of banana vinegar by liquor returning fermentation technology

doi:10.3969/j.issn.0254-5071.2010.05.022

MA Shu-Hao;LIU Chang-Hai;吕Wei-Cheng

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 73-77.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 73-77. DOI: 10.3969/j.issn.0254-5071.2010.05.022

Enhancing flavor process of banana vinegar by liquor returning fermentation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 73-77 https://doi.org/10.3969/j.issn.0254-5071.2010.05.022

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