Liquid-state fermentation conditions for monascus pigments production by Monascus purpureus JR

doi:10.3969/j.issn.0254-5071.2010.05.017

LIU De-Hua;LIU Dai-Xi;DING Hai-Yang;MENG Hui-Hui;SHENG Cheng-Cheng;LI Kun-Tai

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 59-61.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 59-61. DOI: 10.3969/j.issn.0254-5071.2010.05.017

Liquid-state fermentation conditions for monascus pigments production by Monascus purpureus JR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 59-61 https://doi.org/10.3969/j.issn.0254-5071.2010.05.017

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