Effect of starch hydrolysis degree on itaconic acid production by Aspergillus terreus

doi:10.3969/j.issn.0254-5071.2010.05.016

WEI Ling-Yun;LIANG Hai-Qiu;ZHOU He-Zhi;HE Xiao-Ping;ZHANG Mei

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 56-59.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 56-59. DOI: 10.3969/j.issn.0254-5071.2010.05.016

Effect of starch hydrolysis degree on itaconic acid production by Aspergillus terreus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 56-59 https://doi.org/10.3969/j.issn.0254-5071.2010.05.016

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