Distribution of microorganisms and changes of protease during koji-making with different technology

doi:10.3969/j.issn.0254-5071.2010.05.015

JI Feng-Di;LU Fei;YUAN Yuan;ZHANG Jian;HUANG Chi-Du;GAO Guo-Sheng

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 52-55.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 52-55. DOI: 10.3969/j.issn.0254-5071.2010.05.015

Distribution of microorganisms and changes of protease during koji-making with different technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 52-55 https://doi.org/10.3969/j.issn.0254-5071.2010.05.015

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