Separation and identification of lactic acid bacteria isolated from soy sauce mash

doi:10.3969/j.issn.0254-5071.2010.05.014

WANG Fu-Jie;LU Fei;QU Yan;ZHANG Jian;JI Feng-Di

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 49-52.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 49-52. DOI: 10.3969/j.issn.0254-5071.2010.05.014

Separation and identification of lactic acid bacteria isolated from soy sauce mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 49-52 https://doi.org/10.3969/j.issn.0254-5071.2010.05.014

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