Dynamic changes of physiochemical and biochemical indicators during soy sauce koji-making

doi:10.3969/j.issn.0254-5071.2010.05.011

HUANG Chi-Du;LU Fei;YUAN Yuan;JI Feng-Di;CHENG Yong-Qiang

China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 38-41.

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China Brewing ›› 2010, Vol. 29 ›› Issue (5) : 38-41. DOI: 10.3969/j.issn.0254-5071.2010.05.011

Dynamic changes of physiochemical and biochemical indicators during soy sauce koji-making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(5): 38-41 https://doi.org/10.3969/j.issn.0254-5071.2010.05.011

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