Mechanism of gloss-lost formation and solution of rose Hongyan wine

doi:10.3969/j.issn.0254-5071.2010.04.049

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China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 150-154. DOI: 10.3969/j.issn.0254-5071.2010.04.049

Mechanism of gloss-lost formation and solution of rose Hongyan wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(4): 150-154 https://doi.org/10.3969/j.issn.0254-5071.2010.04.049

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