Antioxidant activity and inhibition to α-amylase of polyphenols from Chinese chestnut episperm

CHI Dan-Dan;LI Nan;LIU Shi-Kai

China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 95-98.

PDF(285 KB)
PDF(285 KB)
China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 95-98. DOI: 10.3969/j.issn.0254-5071.2010.04.030

Antioxidant activity and inhibition to α-amylase of polyphenols from Chinese chestnut episperm

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(4): 95-98 https://doi.org/10.3969/j.issn.0254-5071.2010.04.030

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(285 KB)

Accesses

Citation

Detail

Sections
Recommended

/