Molecular analysis of bacterial diversity in high temperature stacking fermented grains in Baiyunbian liquor production

doi:10.3969/j.issn.0254-5071.2010.04.012

ZENG Chi;ZHANG Ming-Chun;LIU Ting-Ting;MIAO Li-Hong;XIONG Xiao-Mao;XIANG Wei

China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 39-41.

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China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 39-41. DOI: 10.3969/j.issn.0254-5071.2010.04.012

Molecular analysis of bacterial diversity in high temperature stacking fermented grains in Baiyunbian liquor production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(4): 39-41 https://doi.org/10.3969/j.issn.0254-5071.2010.04.012

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