Development of production technology of milky wine

LIU Qing-Bin;ZHANG Jun;XU De-Fu;HOU Li-Shan;GE Yin

China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 16-19.

PDF(343 KB)
PDF(343 KB)
China Brewing ›› 2010, Vol. 29 ›› Issue (4) : 16-19. DOI: 10.3969/j.issn.0254-5071.2010.04.005

Development of production technology of milky wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(4): 16-19 https://doi.org/10.3969/j.issn.0254-5071.2010.04.005

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(343 KB)

Accesses

Citation

Detail

Sections
Recommended

/